Apple Cider Vinegar Blend in GelaBurn™
The apple cider vinegar blend brings a pantry classic into the dropper.
At a glance
- Made from fermented apple juice
- Gets its tang from acetic acid
- Linked with digestion and appetite balance
- One of six GelaBurn ingredients
What it is
Apple cider vinegar is made by fermenting apple juice twice. Yeast turns the sugar into alcohol, and bacteria then turn the alcohol into acetic acid, the sour part of vinegar.
Where it comes from
Orchard apples are washed, crushed and pressed. The juice ferments for weeks, and makers blend or filter the finished vinegar. In a liquid formula, the vinegar is a natural fit, because the drops are already liquid.
Its job in GelaBurn
GelaBurn uses an apple cider vinegar blend to support digestion, appetite balance and daily wellness.* It works with green tea leaf extract and the L-carnitine complex. Apple Cider Vinegar: A Tangy Staple in Liquid Form tells the longer story.
Worth knowing
- Made from pressed apples
- Two stages of fermentation
- Supports digestion*
- Supports appetite balance*
Try this
- Whisk a spoonful into a salad dressing
- Read the vinegar article
- Check your label for directions
Found alongside
The vinegar blend sits next to:
Public sources
Quick questions
Does it burn the throat?
The drops are mixed into a glass of water, which softens the tang.
What does blend mean?
It means the vinegar is combined with other parts of the formula. The panel lists the full details.
Where are the amounts?
On the Supplement Facts panel of your bottle.
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